Description

This program aims to enhance participants’ understanding of the compliance requirements of the GCC technical regulations for food supplements in accordance with GSO CAC/GL 2571, and the guidelines related to vitamins and minerals in accordance with GSO CAC/GL 55.

The program highlights the regulatory and technical aspects necessary to ensure the safety and quality of products in the markets of the Gulf Cooperation Council (GCC) countries.

It also provides participants with the practical knowledge required to ensure compliance and conformity with the applicable regulatory requirements.

Outline

Overview of the GSO CAC/GL 2571 Technical Regulation

Guidelines for Vitamins and Minerals in Accordance with GSO CAC/GL 55

Safety and Quality Requirements for Food Supplements

Labeling Requirements and Mandatory Information

Assessment, Compliance, and Inspection Procedures

Audience

Professionals Working in the Food Industry and Food Supplements Sector

Quality and Food Safety Officers

Regulatory and Inspection Authorities

Specialists in the Registration and Approval of Food Products

Consultants and Professionals Interested in Technical Regulations and Food Legislation