Concept of accreditation
Halal Certification Standards: Content
- Legal and contractual matters
Liability and financing
-Organizational structure and top management
Certification body personnel
Resources for evaluation
- Management of impartiality
Mechanism for safeguarding impartiality
- Quality Policy / Objectives / Indicators
General documentation of management system
control of documents/ control of records
Records
- Mechanisms for improvement
- Communication and relationship with interested parties
- Requirements for audits : Key Functions
Halal Scheme
- Assessment of Halal Certification Bodies
Mechanisms and ways for assessment of Halal CB
- Evaluation test for participants
Gain an industry-recognized certificate