Description

Concept of accreditation

Halal Certification Standards: Content

- Legal and contractual matters

Liability and financing

-Organizational structure and top management

Certification body personnel

Resources for evaluation

- Management of impartiality

Mechanism for safeguarding impartiality

- Quality Policy / Objectives / Indicators

General documentation of management system

control of documents/ control of records

Records

- Mechanisms for improvement

- Communication and relationship with interested parties

- Requirements for audits : Key Functions

Halal Scheme

- Assessment of Halal Certification Bodies

Mechanisms and ways for assessment of Halal CB

- Evaluation test for participants

Material